I did a lot of cooking on the Weber during the 14 days without power. Here we have a couple of rib-eyes seasoned with Myron’s house seasoning. Mmmm good. Want the recipe? Really? Okay. It’s 2 parts salt, 1 part black pepper and 1 part garlic powder. I put on nearly everything. I keep a pinch bowl of it on the island next to the cooktop. Makes those scrambled eggs pop, you know? That and a little cheddar cheese and picante sauce on top.

And here we have some sauted onions for Mrs Myron’s baked batater. I did the taters in the microwave. Remember? I told you we had a generator. But the Weber was the main stay for the duration.