To set this up – last Sunday was my 71st birthday. Last Thursday was Grandson Ver 2.2’s 18th birthday. Today we needed brisket to celebrate. Granpa did one. And it was good. I used Zach’s Grilling Spices and Durkee’s Steak Dust for seasoning. Smoked with half oak and half hickory. This was my first hot and fast at about 350 for 7 hours. As opposed to my usual low and slow at about 225 for 10 hours of so. Anyway, food pron pics below. Raw on the smoker, smokin’, ready to wrap, unwrapped, some sliced, Grandson Ver 2.2 dishin’ up granpa’s brisket and potato salad and granma’s beans, and last Grandson Ver 2.2, my old self and Grandson Ver 2.1.